Broccoli Cheddar Hash Brown Casserole
Ingredients
- 4 medium russet potatoes (about 2 ½ pounds total)
- Kosher salt and freshly ground pepper
- 2 ½ cups shredded sharp cheddar (8 ounces)
- 4 teaspoons Dijon mustard
- ½ cup Greek yogurt, plus more for serving
- ½ cup sliced scallions (from about 4), plus more for serving
- 4 cups broccoli florets, cut into bite-size pieces
- 5 large eggs, lightly beaten
- 8 ounces bacon (about 8 slices)
- 2 tablespoons unsalted butter
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