Tomato Casserole
Ingredients
- 3 tablespoons olive oil
- 2 pounds ripe plum tomatoes
- Salt and freshly ground black pepper
- 3 tablespoons chopped flat leaf parsley
- 1 tablespoon chopped marjoram
- 1 cup crumbled feta
- 1 cup day old bread crumbs
- 1 teaspoon paprika
- Serving suggestion: Crusty bread.
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