Casserole Roasted Pork Shoulder

Casserole-Roasted Pork Shoulder

Casserole-Roasted Pork Shoulder

By Food & Wine
Serves 12

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Details
  • Servings:   12
  • Calories:   249
  • Protein:   27g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   22g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 2 tablespoons unsalted butter
  • 1 tablespoon canola oil
  • One 4-pound bone-in Boston butt (see Note)
  • 1 medium onion, halved
  • 6 parsley stems
  • 1 thyme sprig
  • 1 bay leaf
  • 1/2 cup water
  • 1 medium tomato, chopped
  • Kosher salt and freshly ground pepper
Instructions

Casserole-Roasted Pork Shoulder serves 12 original recipe by Food & Wine.

View original preparation instructions

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