Recipe: Easy Spanish Tortilla Casserole
Ingredients
- 2 pounds Yukon Gold potatoes (about 6 medium), peeled and thinly sliced
- 1 medium yellow onion, thinly sliced
- 2 1/2 tablespoons olive oil, plus more for the baking dish
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt, divided
- 1/4 teaspoon freshly ground black pepper
- 12 large eggs
- 1 cup sour cream
- 1 cup whole or 2% milk
- 3 cloves garlic, minced
- 2 tablespoons finely chopped chives
Organization Tags
Tags easily organize your Recipe Library
Comments