Creamy Cabbage Leek and Swiss Casserole
Ingredients
- 1 teaspoon canola oil
- 3 pieces ready cooked bacon
- 4 cups shredded cabbage
- 1 cup sliced leeks
- 2 teaspoons caraway seeds
- 2 teaspoons dijon mustard
- 2 teaspoons apple cider vinegar
- 2 teaspoons granulated sugar
- 1 cup fat free half and half
- 1 tablespoon all purpose flour
- 1 teaspoon salt
- black pepper, to taste
- 1 cup shredded low fat Swiss cheese
- 1 tablespoon grated parmesan cheese
Organization Tags
Tags easily organize your Recipe Library
Comments