Chicken Noodle Casserole
Ingredients
- 4 stalks celery, chopped (2 cups)
- 1 medium onion, chopped (1/2 cup)
- 2 teaspoons canola oil
- 2 pounds chicken legs and/or thighs, skinned
- ½ teaspoon black pepper
- 1 teaspoon dried thyme, crushed
- ¾ teaspoon salt
- 6 cups water
- 1 slice bread
- 10 ounces jumbo or extra-large egg noodles
- 1 (8 ounce) carton light sour cream
- 2 tablespoons flour
- ½ teaspoon garlic powder
- Nonstick cooking spray
- 2 tablespoons snipped fresh parsley
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