Vegetarian Tortilla Casserole
Ingredients
- 1 medium yellow squash, sliced into 1/4-inch-thick rounds
- Kosher salt
- 1 cup shredded part-skim mozzarella
- 1/4 cup grated Parmesan
- Cooking spray
- Twelve 6-inch corn tortillas
- 4 scallions, sliced
- 1 cup salsa verde
- 1 large ripe tomato, sliced 1/4 inch thick
- One thawed 9-ounce package frozen chopped spinach, squeezed dry
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