Twice Baked Potatoes Casserole
Ingredients
- 3 pounds medium russet potatoes, scrubbed
- 1 teaspoon extra-virgin olive oil
- ⅓ cup reduced-fat cream cheese
- ¼ cup sour cream
- 1 ½ cups whole milk
- 1 ½ cups shredded sharp Cheddar cheese, divided
- 5 slices bacon, cooked and crumbled, divided
- ¼ cup thinly sliced scallions, plus more for garnish
- ¾ teaspoon salt
- ½ teaspoon ground pepper
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