Ingredients
- 3 tablespoons olive oil
- 1 1/2 pounds medium white button mushrooms, quartered
- Kosher salt and freshly ground black pepper
- 3 cloves garlic, finely chopped
- 4 ounces cream cheese, cut into pieces
- 1/2 cup shredded mozzarella
- 1 cup panko breadcrumbs
- 1/2 cup grated Parmesan
- 1/4 cup fresh parsley, chopped
- 2 tablespoons unsalted butter, melted
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