Creamy Seafood Casserole

Ingredients

• 3 tablespoons plus 1/4 cup olive oil
• 1 large onion, chopped
• 1/2 pound medium carrots (about 4), halved lengthwise and thinly sliced
• 1/2 pound medium parsnips (about 4), halved lengthwise and thinly sliced
• 2 stalks celery, thinly sliced
• kosher salt and black pepper
• 2 tablespoons all-purpose flour
• 1/2 cup dry white wine
• 1 cup heavy cream
• 1/4 cup chopped fresh flat-leaf parsley
• 1 1/2 pounds waxy potatoes, peeled and quartered
• 12 ounces skinless tilapia fillets (about 3), cut into 1-inch pieces
• 1/2 pound peeled and deveined medium shrimp (about 18), tails removed
• 1/2 cup coarse fresh bread crumbs

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