Turkey and Cranberry Stuffing Casserole
Ingredients
- 14 ounces multigrain ciabatta rolls (about 7 rolls), cut into 1-inch pieces
- Disposable slow cooker liner
- Nonstick cooking spray
- ½ teaspoon Italian seasoning, crushed
- 1 pound breast tenderloin, cut into 1 1/2-inch pieces
- 2 tablespoons unsalted butter
- 1 cup sliced celery
- 1 cup thinly sliced carrots
- ½ cup chopped onion
- ½ cup dried cranberries, coarsley chopped
- 1 ounce finely shredded Parmesan cheese (about 1/4 cup)
- ½ teaspoon Italian seasoning, crushed
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
- 1 cup turkey stock
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