Butternut Squash And Red Pepper Casserole

Butternut Squash And Red Pepper Casserole

Butternut Squash And Red Pepper Casserole

By Running With Tweezers
Serves 6

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Details
  • Servings:   6
  • Calories:   229
  • Protein:   7g
  •  
  • Fiber:   7g
  • Sugar:   8g
  • Carb Total:   28g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   10g
  •  
  • Diet:   Balanced, High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course, cereals
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Cuisine
  • italian
Comments
Ingredients
  • 3 1/2 pounds butternut squash
  • 1 large red bell pepper, cut into 1-inch pieces
  • 3 tablespoons olive oil
  • 2 large garlic cloves, minced
  • 3 tablespoons minced fresh parsley leaves
  • 1 1/2 teaspoons minced fresh rosemary leaves
  • freshly ground black pepper to taste
  • 1/2 cup freshly grated Parmesan (about 2 ounces)
Instructions

Butternut Squash And Red Pepper Casserole serves 6 original recipe by Running With Tweezers.

View original preparation instructions

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