Turkey Casserole
Ingredients
- 0.667 c. panko
- 0.75 c. freshly grated Parmesan, divided
- 6 tbsp. butter, divided, plus more for pan
- 1 small yellow onion, chopped
- 1.25 c. sliced cremini mushrooms
- 0.25 c. all-purpose flour
- 4 c. low-sodium chicken stock
- 2 c. shredded cheddar
- 3 c. cubed cooked turkey
- 8 oz. egg noodles, cooked
- 1 c. frozen peas
- 3 tbsp. freshly chopped parsley, plus more for garnish
- 1 tbsp. lemon juice
Instructions
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