Artichoke Casserole
Ingredients
- 1 lb frozen artichoke hearts
- 1 3/4 cup whole milk
- 1 3/4 cup Fontina cheese
- 1/2 cup fresh ricotta
- 1 1/2 cup fresh spinach
- 1 x leek
- 1 x egg
- 3 tbsp fresh tarragon leaves
- 3 tbsp Italian flat-leaf parsley, chopped
- 2 tbsp all-purpose flour
- 1/2 tsp freshly ground black pepper
- 1/2 tsp sea salt
- olive oil
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