Ingredients
- 1 pound boneless chicken thighs, skinless, cut into pieces
- Kosher salt
- Freshly ground black pepper
- 2 tablespoons extra-virgin olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 1/2 teaspoon ground cumin
- 1 teaspoon dried oregano, crumbled
- 1 tablespoon chopped chipotles in adobo
- 1 (15 ounce) can whole tomatoes in juice
- 3/4 cup cornmeal
- 1/4 cup all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1 large egg
- 3/4 cup buttermilk
- 2 tablespoons unsalted butter, melted and cooled
- 1/3 cup pickled jalapeños
Personal Notes
Organization Tags
Comments