Egg and cheese casserole

Egg and cheese casserole

Egg and cheese casserole


Serves 7

Details
  • Servings:   7
  • Calories:   275
  • Protein:   19g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   20g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • 7 eggs
  • 3/4 cup whole milk
  • 1/4 cup flour
  • 1 tsp Baking powder
  • 4 ozs cheddar cheese
  • 4 ozs shredded Swiss cheese
  • 4 oz shredded buffalo mozzarella
  • 1/2 cup cooked asparagus and mushrooms
  • 2 Tbsp or more pickled jalapeno
  • 1/2 tsp salt
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