Cheese Grits Casserole
Ingredients
- 8 slices bacon, cut into 1/2-inch pieces
- 1 onion, very thinly sliced
- 4 cups low-sodium chicken broth
- 2 cups coarse stone-ground grits
- 2 cups heavy cream
- 2 cups grated Monterey Jack cheese
- Kosher salt and freshly ground black pepper
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