Green Bean Casserole with Fried Shallots
Ingredients
- 6 tablespoons unsalted butter, plus more for dish
- 1 medium onion, cut into ¼-inch dice
- 1 red bell pepper, seeded and cut into ½-inch dice
- 1 pound button mushrooms, stems trimmed, quartered
- 2 teaspoons coarse salt
- ½ teaspoon freshly ground pepper
- 1 ½ pounds green beans, trimmed and cut into 2-inch pieces
- 6 tablespoons all-purpose flour
- 2 cups milk
- 1 pinch cayenne pepper
- 1 pinch grated nutmeg
- 1 cup grated Parmesan cheese
- ¼ cup breadcrumbs
- ¼ cup canola oil
- 4 shallots, cut crosswise into ¼-inch rings
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