Dinner Tonight: White Bean and Tarragon Soup Recipe

Ingredients

• 3 14-oz cans white beans, drained and rinsed
• 3 bay leaves
• 2 tablespoons butter
• 1 tablespoon olive oil
• 5 scallions, roughly chopped
• 1 medium-sized carrot, peeled and finely chopped
• 1 clove of garlic, finely chopped
• 4 cups chicken or vegetable stock
• 1/4 cup fresh tarragon, roughly chopped

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