Broccoli and Orzo Casserole

Ingredients

• 3 tablespoons unsalted butter, plus 1 tablespoon melted and more for greasing dish
• Kosher salt
• 1 cup dry orzo pasta
• 6 cups broccoli florets (about 12 ounces)
• 2 tablespoons all-purpose flour
• 1 small onion, diced (about 1/2 cup)
• 2 cloves garlic, minced
• 2 1/2 cups whole milk
• 1 1/2 cups shredded Havarti
• 1/4 cup sour cream
• 3 tablespoons grated Parmesan
• Freshly ground black pepper
• 1/2 cup panko bread crumbs

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