Green Bean Casserole With Walnut Bacon Crumble
Ingredients
- 4 slices thick-cut bacon, finely chopped
- 1 medium onion, diced
- ½ cup walnuts
- ½ cup finely chopped parsley
- 1 pound fresh green beans, rinsed and trimmed
- 2 tablespoons unsalted butter
- 12 ounces chanterelle mushrooms, roughly chopped
- Hefty pinch of salt and freshly ground black pepper
- 2 cloves of garlic, minced
- ¼ teaspoon freshly grated nutmeg
- 2 tablespoons all-purpose flour
- 1 cup chicken broth
- 1 cup heavy cream
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