Creamy Broccoli Mushroom Casserole
Ingredients
- 10 cups broccoli florets
- 2 tablespoons extra-virgin olive oil
- 3 tablespoons unsalted butter, divided
- 2 medium yellow onions, chopped
- 5 cups sliced cremini mushrooms
- 4 cloves garlic, minced
- ⅛ teaspoon crushed red pepper
- ⅓ cup all-purpose flour
- 3 cups reduced-sodium no-chicken broth or chicken broth
- 6 ounces reduced-fat cream cheese
- 2 teaspoons lemon juice
- ¾ teaspoon ground pepper
- ½ teaspoon salt, plus a pinch, divided
- 1 cup grated Parmesan cheese, divided
- 1 cup whole-wheat panko breadcrumbs
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