Grandma GingerS Fish Casserole
Ingredients
- 1/4 teaspoon garlic powder
- 1/4 teaspoon freshly ground pepper
- 1/2 cup finely shredded Gruyère or Swiss cheese
- 1/4 teaspoon paprika
- 1 medium onion, very thinly sliced
- 1/4 teaspoon kosher salt
- 8 ounces Pacific cod (see Note) or tilapia, cut into 2 pieces
- 1 teaspoon chopped fresh thyme or 1/4 teaspoon dried
- 3/4 cup finely chopped whole-wheat country bread, (about 1 slice)
- 1/2 cup dry white wine
- 4 teaspoons extra-virgin olive oil, divided
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