My Favorite Mexican Casserole recipes

Ingredients

• 1 1/2 cups crushed tortilla chips
• 1 pound shredded cooked chicken meat (from a small roasted chicken)
• 1 can (15 1/2 ounces) garbanzo beans, drained
• 1 can (15 1/2 ounces) kidney beans, drained
• 1 can (15 1/4 ounces) corn kernels, drained
• 1 can (8 ounces) tomato sauce
• 1 cup prepared salsa
• 1 cup chopped red onion
• 1 green bell pepper, cut into 1/4-inch dice
• 1/4 cup chopped fresh cilantro leaves
• 1 tablespoon minced garlic
• salt
• freshly ground black pepper
• freshly ground black pepper
• 6 ounces grated Monterey Jack cheese
• 6 ounces grated sharp Cheddar cheese
• 2 cups diced (1/4-inch) ripe tomatoes
• 1 cup sour cream
• 1/2 cup chopped fresh cilantro leaves

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