Recipe: Stovetop Tuna Orzo Casserole with Broccoli

Ingredients

• 2 tablespoons butter
• 1 medium onion, finely chopped
• 1/2 teaspoon dried thyme
• 1 1/2 cups orzo pasta
• 2 cups milk (not nonfat)
• 2 cups water
• 1 teaspoon salt, divided, plus more for seasoning
• Freshly ground black pepper
• 1 broccoli crown (about 12 ounces)
• 1 (5- to 7-ounce) jar or can of tuna, drained and flaked
• 1/4 cup grated Parmesan cheese

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