Ingredients
- 1 tablespoon extra-virgin olive oil
- 1 cup chopped onion, plus more for garnish
- 2 poblano peppers, seeded and chopped
- 1 jalapeño pepper, seeded and finely chopped
- 2 large cloves garlic, minced
- 1 pound boneless, skinless chicken breasts, cut into bite-size pieces
- 1 ½ teaspoons ground cumin
- 1 teaspoon dried oregano
- ½ teaspoon salt
- ¼ teaspoon ground pepper
- 1 cup low-sodium chicken broth
- 2 (15 ounce) cans no-salt-added white beans, rinsed
- ¼ cup sour cream
- Shredded sharp Cheddar cheese (optional)
- Crumbled tortilla chips (optional)
- Chopped fresh cilantro (optional)
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