String Bean Casserole Salad
Ingredients
- Kosher salt and freshly ground black pepper
- 1 pound haricots verts, trimmed and cut into thirds
- 1 red bell pepper, seeded and sliced
- 1/2 cup apple cider vinegar
- 2 ounces dried porcini mushrooms
- 3 cloves garlic, smashed
- 8 sprigs fresh thyme
- 1 tablespoon Dijon mustard
- 4 tablespoons mushroom soaking liquid
- 2 tablespoons olive oil
- 1/2 cup French-fried onions, lightly hand-crushed (recommended: French's)
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