Ingredients
- 1/2 cup buttermilk
- 1/2 cup plain dry bread crumbs
- 1 onion, cut crosswise into 1/4"-thick slices and separated into rings
- 1/2 pound mushrooms, sliced
- 1 small onion, chopped
- 1/2 teaspoon dried thyme
- 1/4 teaspoon salt
- 1/4 cup unbleached or all-purpose flour
- 3 cups 1% milk
- 1 bag (16 ounces) frozen french-cut green beans, thawed and drained
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