Barbecue Chicken Casserole Recipe
Ingredients
- 1 Cup all-purpose flour
- 1 3-4 pound broiler/fryer chicken, cut up
- 2 Tablespoons canola oil
- 1 Cup chopped onion
- 1 Cup chopped green pepper
- 1 Cup thinly sliced celery
- 1 Cup ketchup
- 1/2 Cup water
- 3 Tablespoons brown sugar
- 3 Tablespoons Worcestershire sauce
- 1/2 Teaspoon salt
- 1/4 Teaspoon pepper
- 1 package (16 ounces) frozen corn, thawed
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