Moroccan Bulgur Pork Casserole
Ingredients
- 1 teaspoon salt
- ½ teaspoon ground cumin
- ½ teaspoon ground coriander
- ½ teaspoon ground ginger
- ¼ teaspoon chili powder
- ¼ teaspoon freshly ground pepper
- ⅛ teaspoon ground turmeric
- ⅛ teaspoon ground cinnamon
- Pinch of ground cloves
- 1 pound boneless pork loin chops or pork tenderloin, trimmed and cut into 1-inch cubes
- 1 cup water
- Zest of 1 lemon
- ¼ cup lemon juice
- 1/4 cup bulgur (see Tip)
- 1 15-ounce can chickpeas, rinsed
- 1 medium onion, finely chopped
- ½ cup raisins
- ½ cup chopped roasted red peppers, rinsed
- 1/4 cup chopped fresh mint for garnish
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