Ham and Broccoli Noodle Casserole

Ingredients

• 1 1/2 cups whole milk
• 1 cup water
• 1/4 cup corn starch
• 3 small chicken bouillon cubes
• 1/2 teaspoon kosher salt
• 1/2 teaspoon garlic salt
• 1/2 teaspoon poultry seasoning
• 1/2 teaspoon yellow or Dijon mustard
• 1/4 teaspoon pepper
• 8 ounces dry penne pasta
• 4 cups chopped fresh broccoli
• 4 cups chopped ham (small 1/2 - 1-inch cubes)
• 8 ounces shredded medium cheddar cheese
• 3/4 cup panko bread crumbs
• 2 tablespoons melted butter

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