Tuna Noodle Casserole
Ingredients
- Kosher salt
- 12 ounces wide egg noodles
- 1 stick salted butter, plus more for the baking dish
- 1 medium onion, diced
- 6 ounces white button mushrooms, finely chopped
- 1/4 cup all-purpose flour
- 3 cups whole milk, warmed
- 1/2 cup dry sherry
- Freshly ground pepper
- 3 6.4-ounce packages white albacore tuna in water, drained
- 1/4 cup finely chopped red bell pepper
- 2 tablespoons minced fresh parsley
- 1/2 cup panko
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