Hash Brown Casserole
Ingredients
- 2 tablespoons butter
- 3 cloves garlic, finely chopped
- One 6-ounce slab country ham, diced
- 1 small onion, finely chopped
- Kosher salt and freshly ground black pepper
- Kosher salt and freshly ground black pepper
- 2 tablespoons all-purpose flour
- 1 1/2 cups milk
- 1/2 cup chicken stock
- 1 1/2 cups shredded sharp Cheddar
- One 22-ounce package frozen shredded hash brown potatoes
- 3 green onions, thinly sliced
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