Grilled Summer Squash Casserole

Ingredients

• 4 to 5 pounds mixed summer squash, cut diagonally into 1/2-inch-thick rounds
• 2 tablespoons canola oil
• 5 1/2 teaspoons kosher salt, divided
• 3/4 teaspoon black pepper, divided
• 1/4 cup ghee or unsalted butter
• 2 medium-size yellow onions, thinly sliced (about 3 1/2 cups)
• 1 (3-inch) piece fresh ginger, peeled and finely chopped (about 1/4 cup)
• 2 tablespoons cumin seeds
• 1 teaspoon fenugreek seeds
• 1/4 teaspoon cayenne pepper
• 1 tablespoon tomato paste
• 2 teaspoons garam masala
• 1/3 cup unoaked dry white wine
• 3 tablespoons fresh lemon juice
• 1 cup ricotta cheese
• 1 cup heavy cream
• 4 ounces Parmesan or other hard, salty cheese, grated (about 1 cup)
• 1/2 cup panko
• 2 tablespoons unsalted butter, softened

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