Meyer Lemon Pizzelle
Ingredients
- 1 3/4 cups Granulated Sugar
- 6 Large Eggs, room temp
- 2 Sticks of Butter, melted and cooled
- 3 teaspoons Vanilla Extract
- 1 teaspoon Pure Orange Extract
- Zest of 3 Meyer Lemons
- 4 teaspoons Baking Powder
- 4 cups All-Purpose Flour, spooned into measuring cup
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