Ingredients
- 1 tbsp. extra-virgin olive oil
- 1/2 onion, chopped
- 2 cloves garlic, minced
- 1 lb. ground beef
- 1 tbsp. taco seasoning mix
- Kosher salt
- Freshly ground black pepper
- 1 c. corn, canned and drained or frozen
- 2 c. chopped cherry tomatoes, divided
- 1 (15.5-oz.) can black beans, drained and rinsed, divided
- 12 6" corn tortillas, 6 halved
- 2 c. shredded Monterey jack
- 1 c. shredded cheddar
- 1 c. crushed corn chips
- 2 scallions, thinly sliced
- sour cream, for serving
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