Cheesy Hash Brown Casserole
Ingredients
- 6 Tablespoons unsalted butter, melted
- 2 Teaspoons kosher salt
- 1 Teaspoon ground black pepper
- 1 large onion, finely chopped (white or yellow onion works)
- 10 Ounces cream of chicken condensed soup, such as Campbell's
- 8 Ounces freshly grated Colby Jack cheese
- 8 Ounces freshly grated Cheddar cheese
- 1 Pound frozen shredded hash browns (thawed)
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