Loaded Baked Potato Casserole
Ingredients
- Nonstick cooking spray
- 6 slices bacon, cut 1/2-inch thick
- 2 1/4 pounds russet potatoes (about 4), scrubbed clean and cut into 1-inch chunks
- Kosher salt and freshly ground black pepper
- 6 ounces cream cheese, at room temperature
- 2 cups shredded Cheddar
- 2/3 cup sour cream
- 2 scallions, white and light green parts only, thinly sliced
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