Jerusalem Artichoke and Fennel Casserole

Jerusalem Artichoke-and-Fennel Casserole

Jerusalem Artichoke-and-Fennel Casserole

By Good Housekeeping
1 hour 15 minutes

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Details
  • Servings:   8
  • Calories:   614
  • Protein:   20g
  •  
  • Fiber:   4g
  • Sugar:   17g
  • Carb Total:   30g
  •  
  • Trans Fat:   2g
  • Saturated:   29g
  • Fat Total:   47g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 2¼ lb. unpeeled Jerusalem artichokes
  • ¾ lb. fennel
  • 3 c. heavy cream
  • 2 clove garlic
  • ½ tsp. freshly grated nutmeg
  • ¼ tsp. ground espelette pepper or paprika
  • sea salt
  • ¾ lb. Gruyère
  • 1 c. panko breadcrumbs
Instructions

Jerusalem Artichoke-and-Fennel Casserole serves 8 original recipe by Good Housekeeping.

View original preparation instructions

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