Creamy Green Bean Casserole With Fried Shallots
Ingredients
- kosher salt and black pepper
- 2 pounds green beans, trimmed and halved crosswise
- 8 tablespoons (1 stick) unsalted butter
- 1 pound button mushrooms, trimmed and quartered
- 1/2 cup plus 2 tablespoons all-purpose flour
- 2 cups low-sodium chicken broth
- 1 cup heavy cream
- 1/2 cup olive oil
- 2 shallots, sliced into thin rounds
Instructions
Creamy Green Bean Casserole With Fried Shallots serves 12 original recipe by Real Simple.
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