Cacio e Pepe Casserole
Ingredients
- 8 large russet potatoes
- 1 stick salted butter, melted, plus 1 stick salted butter, plus more for the baking dish
- 2 cups sour cream
- 2 cups half-and-half
- 1 cup grated Pecorino-Romano, plus more for serving
- 1 white onion, sliced
- Kosher salt and freshly ground black pepper
- 1 cup dried potato flakes
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