Chicken red wine casserole with herby dumplings

Ingredients

• 6 part-boned chicken breast or boned for slow cooker (see below)
• 3 tbsp plain flour
• 3 tbsp olive oil
• 3 onion, each peeled and cut into 8 wedges
• 200g smoked bacon lardons
• 3 garlic clove, peeled and sliced
• 300g large flat mushroom, sliced
• 2 bay leaf
• 2 tbsp redcurrant sauce
• 3 strips of peeled orange zest
• 300ml red wine
• 300ml chicken stock
• 100g self-raising flour, plus extra for dusting
• 100g fresh white breadcrumbs
• 1 tbsp wholegrain mustard
• 140g butter, cubed
• 2 tsp fresh thyme leaves, plus extra to serve
• 2 tbsp fresh parsley, chopped
• 2 medium egg, lightly beaten

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag