Chicken Noodle Casserole

Ingredients

• 6 tablespoons unsalted butter, plus more for greasing dish
• Kosher salt
• 12 ounces extra-wide egg noodles
• 10 ounces white mushrooms, halved or quartered
• Freshly ground pepper
• 1/3 cup all-purpose flour
• 1 1/2 cups frozen pearl onions, thawed
• 1 medium carrot, halved lengthwise and sliced thinly across
• 1 large stalk celery, sliced thinly
• 2 sprigs fresh thyme
• 1/2 cup dry white wine or vermouth
• 4 cups chicken broth
• 1 cup heavy cream
• 2 cups shredded rotisserie chicken, skin and bones discarded
• 2 tablespoons chopped parsley
• 1 cup shredded Gouda (about 4 ounces)

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