Turkey and Dressing Casserole
Ingredients
- 1 whole bone-in, skin-on turkey breast, 5 to 7 pounds
- 3 tablespoons unsalted butter, softened
- Salt and pepper
- 1 teaspoon chopped fresh rosemary
- 1 teaspoon dried thyme
- One 8-inch pan prepared cornbread (about 1 pound), crumbled
- 10 slices white bread, torn into small pieces
- 1/4 cup dried cranberries
- 2 tablespoons olive oil
- 4 celery stalks, diced
- 2 carrots, chopped
- 1 medium onion, chopped
- 1 cup orange juice
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