One Pot Creamy Tuna Noodle Casserole

Ingredients

• 1 medium yellow onion
• 2 cloves garlic
• 4 ounces sharp cheddar cheese
• 2 (5-ounce) cans tuna, preferably oil-packed
• 2 tablespoons unsalted butter
• 1/2 teaspoon dried thyme
• 1 1/2 teaspoons kosher salt, divided, plus more as needed
• 2 tablespoons all-purpose flour
• 2 cups water
• 2 cups whole or 2% milk
• 1 tablespoon Dijon mustard
• 8 ounces dried wide egg noodles (4 to 5 1/3 cups)
• 8 buttery crackers, such as Ritz or Club (optional)
• 1 cup frozen peas
• 1/3 cup sour cream
• Freshly ground black pepper
• Chopped fresh parsley leaves (optional)

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