Recipe: Apple Cinnamon French Toast Casserole

Ingredients

• 4 tablespoons unsalted butter, melted
• 6 large eggs
• 2 cups half-and-half
• 3/4 cup apple butter
• 1 1/2 teaspoons ground cinnamon, divided
• 1 teaspoon vanilla extract
• 1/4 teaspoon freshly grated nutmeg
• 1/4 teaspoon salt
• 1 (1-pound) loaf challah or brioche bread, halved lengthwise, then cut into 1-inch-thick slices
• 2 large Pink Lady or Honeycrisp apples, cut into 1/2-inch cubes (about 4 cups)
• 2 tablespoons granulated sugar
• 1/2 cup all-purpose flour
• 1/2 cup granulated sugar
• 1 teaspoon ground cinnamon
• 4 tablespoons unsalted butter, cubed and chilled
• Powdered sugar
• Maple syrup

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