Sour Cream and Onion Tuna Noodle Casserole recipes

Ingredients

• 6 Tablespoons Unsalted Butter, Plus A Bit More For Buttering The Baking Dish
• 1 Large Yellow Onion, Finely Chopped
• 3 stalks Celery, Chopped
• 3 cloves Garlic, Minced
• 1/3 cup All-purpose Flour
• 2 cups Whole Milk
• 3/4 cups Half-and-half
• 1/4 cup Grated Parmesan
• 1 teaspoon Dry Mustard
• kosher salt
• freshly ground black pepper
• 1-1/2 cup Frozen Peas
• 16 ounces, weight Cavatappi Noodles (Rotini Or Elbow Would Be A Good Substitute)
• 1/3 cup Sour Cream
• 4 ounces, weight Grated Gruyere Cheese
• 2 Tablespoons Chopped Fresh Dill, Plus A Bit More For Garnish
• 2 Tablespoons Chopped Fresh Chives, Plus A Bit More For Garnish
• 2 cans (5 Oz. Size) Albacore Tuna, Drained, Broken Into 1/2-inch Chunks
• 2 cups Coarsely Crushed Sour Cream And Onion Flavored Potato Chips, Or As Needed

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