Sweet Potato Casserole With Marshmallows
Ingredients
- 5 large sweet potatoes, peeled, cubed (about 8 cups)
- 4 large eggs
- 1/2 c. (1 stick) unsalted butter, melted
- 1 c. whole milk
- 1/2 c. (107 g.) packed dark brown sugar
- 2 tsp. pure vanilla extract
- 1 tsp. kosher salt
- 1 c. (213 g.) packed dark brown sugar
- 1/2 c. (60 g.) all-purpose flour
- 4 tbsp. (1/2 stick) unsalted butter, melted
- 1 c. coarsely chopped raw pecans
- 2 1/2 c. mini marshmallows
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