Twice Baked Potato Casserole
Ingredients
- 6 large russet potatoes (about 3 1/2 lb.)
- 4 tbsp. butter, softened, plus more for pan
- 4 oz. cream cheese, softened
- 1 c. sour cream
- 1.5 c. whole milk
- 2.75 c. shredded cheddar, divided
- 10 slices cooked bacon, crumbled
- 5 green onions, sliced
- 0.75 tsp. garlic powder
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