Leek Potato and Bacon Casserole
Ingredients
- 2 leeks, white and light green (about 6 ounces)
- 6 slices smoked bacon
- 1 tablespoon unsalted butter, plus for brushing the pan
- 3 teaspoons kosher salt
- Freshly ground black pepper
- 2 medium red potatoes, diced (about 8 ounces or 2 cups)
- 2 cloves smashed garlic
- 2 sprigs fresh thyme
- 6 large eggs, beaten
- 1 1/2 cups half-and-half
- 6 ounces Jarlsberg Swiss cheese, grated (about 2 cups)
- 1/2 teaspoon freshly grated nutmeg
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